Food recipes
Scott's Dry Pork and Rib Rub
Scott's Dry Pork and Rib Rub Ingredients: sugars, brown spices, paprika salt, table salt, table spices, garlic powder spices, pepper, black spices, pepper, red or cayenne spices, oregano, dried spices, thyme, dried sp...
Scott's Dry Pork and Rib Rub
Ingredients:
sugars, brown
spices, paprika
salt, table
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, onion powder
spices, chili powder
mustard, prepared, yellow
Directions:
Sift all ingredients together.I use a food processor to get a fine powder.
Put a liberal amount of the dry rub on the meat you wish to season.
Rub seasoning into the meat, covering entire surface.
Let meat sit at least a couple of hours in order to let the spices work into it.
Overnight is better.
Prepare your pork as you wish.
I like to cook pork butts and ribs low and slow so they fall apart.
A crockpot works good if you don't want to run your oven for several hours.
I finish my ribs on the grill or under the broiler with BBQ sauce.
Enjoy.
Ingredients:
sugars, brown
spices, paprika
salt, table
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, onion powder
spices, chili powder
mustard, prepared, yellow
Directions:
Sift all ingredients together.I use a food processor to get a fine powder.
Put a liberal amount of the dry rub on the meat you wish to season.
Rub seasoning into the meat, covering entire surface.
Let meat sit at least a couple of hours in order to let the spices work into it.
Overnight is better.
Prepare your pork as you wish.
I like to cook pork butts and ribs low and slow so they fall apart.
A crockpot works good if you don't want to run your oven for several hours.
I finish my ribs on the grill or under the broiler with BBQ sauce.
Enjoy.