Food recipes
Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking mustard, prepared, yellow spices, parsley, dried spices, basil, dried spices, thyme, dried...
Herb Roasted Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, parsley, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Combine all ingredients except pork in food processor and run for 30 seconds.
Coat pork completely and allow to marinate for at least an hour.
Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan.
Cover with foil and bake for 25-30 min.
Remove top foil and allow to rest for 5 minutes before slicing.
When sliced, pour any remaining oil from pan all over pork.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, parsley, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Combine all ingredients except pork in food processor and run for 30 seconds.
Coat pork completely and allow to marinate for at least an hour.
Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan.
Cover with foil and bake for 25-30 min.
Remove top foil and allow to rest for 5 minutes before slicing.
When sliced, pour any remaining oil from pan all over pork.