Food recipes
Butterscotch Oat Squares Recipe
Butterscotch Oat Squares Recipe Ingredients: oats sugars, brown butter, without salt vanilla extract Directions: Mix oats and brown sugar, fold in butter and vanilla. Divide mix proportionately in 2 ungreased 8-inch s...
Butterscotch Oat Squares Recipe
Ingredients:
oats
sugars, brown
butter, without salt
vanilla extract
Directions:
Mix oats and brown sugar, fold in butter and vanilla.
Divide mix proportionately in 2 ungreased 8-inch square pans, spread proportionately.
Bake at 375 degrees F. for about 10 min or possibly till it looks golden brown-brown.
Squares will be soft, but will harden when cold.
Allow to cold for 5 min, then mark in squares with a sharp knife.
Loosen edges and allow to cold before removing from pans.
NOTES:* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make.
My mother makes these, I do not know where the recipe is from.
Yield: makes 30-40.
Difficulty: easy.
Time: 5 min preparation, 15 min cooking and cooling.
Precision: approximate measurement OK.
Ingredients:
oats
sugars, brown
butter, without salt
vanilla extract
Directions:
Mix oats and brown sugar, fold in butter and vanilla.
Divide mix proportionately in 2 ungreased 8-inch square pans, spread proportionately.
Bake at 375 degrees F. for about 10 min or possibly till it looks golden brown-brown.
Squares will be soft, but will harden when cold.
Allow to cold for 5 min, then mark in squares with a sharp knife.
Loosen edges and allow to cold before removing from pans.
NOTES:* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make.
My mother makes these, I do not know where the recipe is from.
Yield: makes 30-40.
Difficulty: easy.
Time: 5 min preparation, 15 min cooking and cooling.
Precision: approximate measurement OK.