Food recipes
Fried Corn
Fried Corn Ingredients: margarine, regular, 80% fat, composite, stick, without salt bacon, meatless corn, sweet, white, raw water, bottled, generic salt, table sugars, granulated spices, pepper, black wheat flour, whi...
Fried Corn
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
corn, sweet, white, raw
water, bottled, generic
salt, table
sugars, granulated
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
Melt margarine in an 8 or 10 inch skillet.
Add 2 tbsp bacon drippings.
Stir fresh corn into the skillet.
Add 1 cup water, salt, sugar, pepper and flour.
Coover over medium to high heat, stirring often.
Cover and cook liquid down, then add second cup of water.
Cook liquid down again.
Turn burner down to meidum low and stirin remaining bacon drippings.
Stir constantly to prevent scorching.
Remove form heat when corn has thickened.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
corn, sweet, white, raw
water, bottled, generic
salt, table
sugars, granulated
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
Melt margarine in an 8 or 10 inch skillet.
Add 2 tbsp bacon drippings.
Stir fresh corn into the skillet.
Add 1 cup water, salt, sugar, pepper and flour.
Coover over medium to high heat, stirring often.
Cover and cook liquid down, then add second cup of water.
Cook liquid down again.
Turn burner down to meidum low and stirin remaining bacon drippings.
Stir constantly to prevent scorching.
Remove form heat when corn has thickened.