Food recipes
Cheddar Fans
Cheddar Fans Ingredients: 5 oz sharp cheddar cheese, grated 2 cups sifted unbleached flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter or shortening 1/2 cup milk Softened butter Melted butter Directions:...
Cheddar Fans
Ingredients:
5 oz sharp cheddar cheese, grated
2 cups sifted unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter or shortening
1/2 cup milk
Softened butter
Melted butter
Directions:
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl if not already grated. Sift the flour, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal. Make a well in the center and add the milk all at once. Stir with a fork until the dough forms a ball. Gently shape the dough into a ball and place on a lightly floured surface. Knead lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread with softened butter. Sprinkle 4 strips with the grated cheddar cheese, stack them on top of each other, and top with the 5th strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with melted butter. Bake at 450
Ingredients:
5 oz sharp cheddar cheese, grated
2 cups sifted unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter or shortening
1/2 cup milk
Softened butter
Melted butter
Directions:
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl if not already grated. Sift the flour, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal. Make a well in the center and add the milk all at once. Stir with a fork until the dough forms a ball. Gently shape the dough into a ball and place on a lightly floured surface. Knead lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread with softened butter. Sprinkle 4 strips with the grated cheddar cheese, stack them on top of each other, and top with the 5th strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with melted butter. Bake at 450