Food recipes
Basil Parmesan Fans
Basil Parmesan Fans Ingredients: butter, salted wheat flour, white, all-purpose, unenriched salt, table cream, sour, cultured cheese, parmesan, hard spices, garlic powder spices, basil, dried Directions: Using two kni...
Basil Parmesan Fans
Ingredients:
butter, salted
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried
Directions:
Using two knives or a pastry blender, cut butter into flour and salt until mixture resembles fine crumbs; stir in the sour cream with a fork until incorporated well and you've made a ball of dough.
Divide the resulting pastry dough into 4 portions; wrap each portion in plastic wrap and refrigerate for at least 8 hours or overnight.
Pre-heat oven to 350F degrees.
Mix together the cheese, garlic powder, and dried basil; divide into 4 portions.
Roll each portion of the pastry into a rectangle, about 12x6 inches, on a well-floured board and sprinkle with a portion of the cheese mixture.
Fold ends to meet in center, forming a square; sprinkle with a portion of the cheese mixture.
Fold in the previously-folded edges to meet in the center, sprinkle with a portion of cheese mixture, then fold lengthwise in half (as if you were closing a book).
Flatten the dough lightly, sprinkle with remaining cheese mixture, then fold lengthwise again.
Cut approximately 3/16-inch slices on the folded edge and place slices on an un-greased cookie sheet.
Bring the ends of each slice together to form a fan shape.
Bake until light brown, about 20 to 25 minutes.
Makes about 48 fans, which make nice appetizers.
Ingredients:
butter, salted
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried
Directions:
Using two knives or a pastry blender, cut butter into flour and salt until mixture resembles fine crumbs; stir in the sour cream with a fork until incorporated well and you've made a ball of dough.
Divide the resulting pastry dough into 4 portions; wrap each portion in plastic wrap and refrigerate for at least 8 hours or overnight.
Pre-heat oven to 350F degrees.
Mix together the cheese, garlic powder, and dried basil; divide into 4 portions.
Roll each portion of the pastry into a rectangle, about 12x6 inches, on a well-floured board and sprinkle with a portion of the cheese mixture.
Fold ends to meet in center, forming a square; sprinkle with a portion of the cheese mixture.
Fold in the previously-folded edges to meet in the center, sprinkle with a portion of cheese mixture, then fold lengthwise in half (as if you were closing a book).
Flatten the dough lightly, sprinkle with remaining cheese mixture, then fold lengthwise again.
Cut approximately 3/16-inch slices on the folded edge and place slices on an un-greased cookie sheet.
Bring the ends of each slice together to form a fan shape.
Bake until light brown, about 20 to 25 minutes.
Makes about 48 fans, which make nice appetizers.