Betty Crocker Ruby French Dressing

Betty Crocker Ruby French Dressing

Ingredients:
oil, olive, salad or cooking
catsup
sugars, granulated
vinegar, distilled
onions, raw
lemon juice, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika

Directions:
Shake all ingredients in a tightly covered container.
Refrigerate at least 3 hours.
Store tightly covered in the refrigerator for up to 4 weeks.
Shake well before using each time.
Serve on fruit or tossed salads.
Makes 2-2/3 cup dressing.