Food recipes
Betty Crocker Ruby French Dressing
Betty Crocker Ruby French Dressing Ingredients: oil, olive, salad or cooking catsup sugars, granulated vinegar, distilled onions, raw lemon juice, raw salt, table spices, pepper, black mustard, prepared, yellow spices...
Betty Crocker Ruby French Dressing
Ingredients:
oil, olive, salad or cooking
catsup
sugars, granulated
vinegar, distilled
onions, raw
lemon juice, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
Directions:
Shake all ingredients in a tightly covered container.
Refrigerate at least 3 hours.
Store tightly covered in the refrigerator for up to 4 weeks.
Shake well before using each time.
Serve on fruit or tossed salads.
Makes 2-2/3 cup dressing.
Ingredients:
oil, olive, salad or cooking
catsup
sugars, granulated
vinegar, distilled
onions, raw
lemon juice, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
Directions:
Shake all ingredients in a tightly covered container.
Refrigerate at least 3 hours.
Store tightly covered in the refrigerator for up to 4 weeks.
Shake well before using each time.
Serve on fruit or tossed salads.
Makes 2-2/3 cup dressing.