Auntie Bonnie's Potato Cucumber Salad

Auntie Bonnie's Potato Cucumber Salad

Ingredients:
potatoes, raw, skin
chives, raw
mustard, prepared, yellow
vinegar, red wine
horseradish, prepared
seeds, flaxseed
salt, table
spices, pepper, black
pickles, cucumber, sour

Directions:
In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
Once the potatoes are done, drain and rinse under cold water until cool.
In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.