Bonnie Butter Cake

Bonnie Butter Cake

Ingredients:
2/3 cup margarine or butter -- softened
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour*
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 1/2 cups Chocolate Butter Frosting -- (see recipe)

Directions:
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or
2 round pans, 9 × 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with
Chocolate Butter Frosting (see recipe).
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
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