Food recipes
Onion Crunch Burgers
Onion Crunch Burgers
Ingredients:
1 1/2 pounds ground beef, 1 (2.8 ounce) can French fried onion, 3/4 teaspoon salt, 1/4 teaspoon pepper, Rolls
Directions:
With fork, gently combine beef, 1/2 cup of the French-fried onions, salt and pepper. Form into 6 burgers. Grill or broil 10 minutes or until no longer pink in centre, turning once. Serve upon rolls and top with remaining French-fried onions
Ingredients:
1 1/2 pounds ground beef, 1 (2.8 ounce) can French fried onion, 3/4 teaspoon salt, 1/4 teaspoon pepper, Rolls
Directions:
With fork, gently combine beef, 1/2 cup of the French-fried onions, salt and pepper. Form into 6 burgers. Grill or broil 10 minutes or until no longer pink in centre, turning once. Serve upon rolls and top with remaining French-fried onions
Printed from https://recipe.bluelayer.org/recipe/4580/onion-crunch-burgers