Food recipes
Butterscotch Sauce
Butterscotch Sauce Ingredients: sugars, granulated syrups, corn, light butter, without salt cream, fluid, heavy whipping vanilla extract lemon juice, raw salt, table Directions: Heat the brown sugar, corn syrup, and b...
Butterscotch Sauce
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
vanilla extract
lemon juice, raw
salt, table
Directions:
Heat the brown sugar, corn syrup, and butter in a small saucepan, and cook over medium-low heat, stirring, until the sugar is dissolved.
Bring the mixture to a boil, stirring constantly.
Stir in the cream, and remove from heat.
Add the vanilla, lemon juice, and salt, and stir to combine.
Serve the sauce warm or at room temperature over ice cream.
Store leftovers, covered, in the refrigerator for 1 week.
Add a few tablespoons of cream or water to loosen, if necessary, when reheating.
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
vanilla extract
lemon juice, raw
salt, table
Directions:
Heat the brown sugar, corn syrup, and butter in a small saucepan, and cook over medium-low heat, stirring, until the sugar is dissolved.
Bring the mixture to a boil, stirring constantly.
Stir in the cream, and remove from heat.
Add the vanilla, lemon juice, and salt, and stir to combine.
Serve the sauce warm or at room temperature over ice cream.
Store leftovers, covered, in the refrigerator for 1 week.
Add a few tablespoons of cream or water to loosen, if necessary, when reheating.