Food recipes
Butterscotch Dumplings
Butterscotch Dumplings Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt water, bottled, generic syrup, maple, canadian water, bottled, generic sugars, brown butter, without salt syrup, map...
Butterscotch Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
syrup, maple, canadian
water, bottled, generic
sugars, brown
butter, without salt
syrup, maple, canadian
Directions:
preheat oven to 180C.
lightly grease a shallow 2l ovenproof dish.
sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
add water and golden syrup and mix to a soft sticky dough.
divide into about 10 equal portions and shape into round dumplings, place in dish.
make the butterscotch sauce by combining all ingrediants in a saucepan
stir over a low heat until sugar has dissolved.
bring to the boil then remove from heat.
pour sauce over the dumplings and bake 20 mins.
turn dumplings and spoon over sauce and bake a further 10 mins.
serve immediately with icecream.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
syrup, maple, canadian
water, bottled, generic
sugars, brown
butter, without salt
syrup, maple, canadian
Directions:
preheat oven to 180C.
lightly grease a shallow 2l ovenproof dish.
sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
add water and golden syrup and mix to a soft sticky dough.
divide into about 10 equal portions and shape into round dumplings, place in dish.
make the butterscotch sauce by combining all ingrediants in a saucepan
stir over a low heat until sugar has dissolved.
bring to the boil then remove from heat.
pour sauce over the dumplings and bake 20 mins.
turn dumplings and spoon over sauce and bake a further 10 mins.
serve immediately with icecream.