Food recipes
Navajo Tacos
Navajo Tacos
Ingredients:
2 cups unbleached flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup evaporated milk, Over 3/4 cup water
Directions:
Combine dry elements with hands. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365 degrees F until brown. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa. Makes 4. To use for a dessert, spread with butter and honey or confectioners' sugar.
Ingredients:
2 cups unbleached flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup evaporated milk, Over 3/4 cup water
Directions:
Combine dry elements with hands. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365 degrees F until brown. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa. Makes 4. To use for a dessert, spread with butter and honey or confectioners' sugar.
Printed from https://recipe.bluelayer.org/recipe/4577/navajo-tacos