Food recipes
Indian ( Navajo ) Fry Bread
Indian ( Navajo ) Fry Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated oil, olive, salad or cooking milk, fluid,...
Indian ( Navajo ) Fry Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).