Food recipes
Scalloped Potatoes with Cream
Scalloped Potatoes with Cream Ingredients: butter, without salt potatoes, raw, skin cream, whipped, cream topping, pressurized cream, whipped, cream topping, pressurized soup, chicken broth or bouillon, dry Directions...
Scalloped Potatoes with Cream
Ingredients:
butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
Directions:
Position rack in center of oven and preheat to 375F.
Rub 1/2 tblsp butter over 9 inch glass pie dish.
Arrange 1/3 of potato slices in dish.
Season to taste.
Repeat layering and seasoning with remaining potatoes in 2 batches.
Whisk cream and broth in small bowl.
Pour over potatoes.
Dot top with 1 tblsp butter.
Bake until golden, about 55 minutes.
Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
Cool 5 minutes before serving.
Ingredients:
butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
Directions:
Position rack in center of oven and preheat to 375F.
Rub 1/2 tblsp butter over 9 inch glass pie dish.
Arrange 1/3 of potato slices in dish.
Season to taste.
Repeat layering and seasoning with remaining potatoes in 2 batches.
Whisk cream and broth in small bowl.
Pour over potatoes.
Dot top with 1 tblsp butter.
Bake until golden, about 55 minutes.
Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
Cool 5 minutes before serving.