Food recipes
Peach Crumble
Peach Crumble Ingredients: peaches, yellow, raw sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground oats butter, without salt sugars, brown Directions: Preheat the oven to 375 F. Grease...
Peach Crumble
Ingredients:
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt
sugars, brown
Directions:
Preheat the oven to 375 F. Grease an 8x8-inch baking dish or brownie pan.
Lay the peaches in the buttered pan.
Sprinkle the 1/4 cup of brown sugar over them.
In a large bowl, mix together the flour, cinnamon and oats.
Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces.
Stir in the brown sugar.
Spread the mixture evenly over the peaches covering them well.
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan.
Once baked, serve warm with custard or a dollop of really good ice cream on top.
Adapted from A Feast Of Scotland by Janet Warren.
Ingredients:
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt
sugars, brown
Directions:
Preheat the oven to 375 F. Grease an 8x8-inch baking dish or brownie pan.
Lay the peaches in the buttered pan.
Sprinkle the 1/4 cup of brown sugar over them.
In a large bowl, mix together the flour, cinnamon and oats.
Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces.
Stir in the brown sugar.
Spread the mixture evenly over the peaches covering them well.
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan.
Once baked, serve warm with custard or a dollop of really good ice cream on top.
Adapted from A Feast Of Scotland by Janet Warren.