Southern Grilled Peach and Pecan Salad

Southern Grilled Peach and Pecan Salad

Ingredients:
6 firm freestone peaches
1 tablespoon red wine vinegar
1 teaspoon honey
1/8 teaspoon kosher salt
1 tablespoon canola oil
3 tablespoons brown sugar
½ teaspoon cinnamon, ground
½ cup pecans, chopped
¼ cup caramel syrup

Directions:
1. Preheat your grill to medium-high or high. Whisk vinegar, honey, and
salt together in a small bowl. Mix well.
2. Cut open 4 peaches and remove the pits. Set the other 2 peaches aside
for later. Place peach halves on a baking sheet. Drizzle each of the 8
peach halves with a little of the vinegar mixture. Place baking sheet in
refrigerator and let peaches marinate for 5 minutes.
3. Meanwhile, brush the grill lightly with a little canola oil. Remove the
peach halves from the refrigerator. Place each half on the grill, skin up.
Turn peaches after 3 minutes. Let peaches cook, skin-side down, for 2
minutes. Remove peaches from grill and place on baking sheet.
Sprinkle grilled peaches with brown sugar and cinnamon.
4. Slice open the two reserved peaches and remove pits. Dice the raw
peaches and place in a mixing bowl. Gently stir pecans into bowl.
5. To serve, cut each grilled peach half into quarters. Split grilled peach
quarters between 4 dessert bowls. Split pecan mixture evenly and
sprinkle over each bowl. Drizzle a little caramel syrup over each salad
and serve.