Food recipes
Peach and Berry Crumble
Peach and Berry Crumble Ingredients: peaches, yellow, raw cranberries, dried, sweetened cornstarch orange juice, raw vanilla extract oats sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon...
Peach and Berry Crumble
Ingredients:
peaches, yellow, raw
cranberries, dried, sweetened
cornstarch
orange juice, raw
vanilla extract
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350F.
Lightly spray a nonstick 8"x4" loaf pan with vegetable oil spray.
In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
Pour the peach mixture into the pan.
In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
Sprinkle over the peach mixture.
Bake for 25 minutes or until the peaches are tender.
Remove from the oven.
Preheat the broiler.
Broil the crumble for 3 or 4 minutes or until the topping begins to brown.
Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.
Ingredients:
peaches, yellow, raw
cranberries, dried, sweetened
cornstarch
orange juice, raw
vanilla extract
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350F.
Lightly spray a nonstick 8"x4" loaf pan with vegetable oil spray.
In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
Pour the peach mixture into the pan.
In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
Sprinkle over the peach mixture.
Bake for 25 minutes or until the peaches are tender.
Remove from the oven.
Preheat the broiler.
Broil the crumble for 3 or 4 minutes or until the topping begins to brown.
Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.