Food recipes

Coleslaw Dijonnaise

Coleslaw Dijonnaise

Ingredients:
cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
sugars, granulated
mustard, prepared, yellow
vinegar, red wine
spices, pepper, black

Directions:
Combine cabbage and carrots in large bowl.
Mix remaining ingredients until blended.
Add to cabbage mixture; mix lightly.
Refrigerate 2 hours or until chilled.
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