Mock Dijonnaise Substitute

Mock Dijonnaise Substitute

Ingredients:
cornstarch
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
yogurt, greek, plain, nonfat
mustard, prepared, yellow
horseradish, prepared

Directions:
Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.