Food recipes
Asparagus Dijonnaise
Asparagus Dijonnaise
Ingredients:
asparagus, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
Directions:
Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
Rinse in cold water to stop the cooking process.
Mix mayonnaise, Dijon mustard, and lemon juice.
Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.
Ingredients:
asparagus, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
Directions:
Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
Rinse in cold water to stop the cooking process.
Mix mayonnaise, Dijon mustard, and lemon juice.
Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.
Printed from https://recipe.bluelayer.org/recipe/21535/asparagus-dijonnaise