Food recipes
Oat Bran Applesauce Muffins
Oat Bran Applesauce Muffins Ingredients: oat bran, raw oats wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate eg...
Oat Bran Applesauce Muffins
Ingredients:
oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder.
In a separate bowl, combine egg substitute, milk, canola oil, and applesauce.
Mix moist and dry ingredients together.
Spoon into 18 muffin tins sprayed with nonstick spray.
Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking.
Bake in preheated 375 degree oven for approximately 20 minutes or until browned.
Ingredients:
oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder.
In a separate bowl, combine egg substitute, milk, canola oil, and applesauce.
Mix moist and dry ingredients together.
Spoon into 18 muffin tins sprayed with nonstick spray.
Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking.
Bake in preheated 375 degree oven for approximately 20 minutes or until browned.