Berry & Nut Bran Muffins

Berry & Nut Bran Muffins

Ingredients:
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
oil, canola
vanilla extract
goji berries, dried
nuts, pecans
cereals ready-to-eat, granola, homemade

Directions:
Preheat oven to 400 degrees.
Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
Separately mix the applesauce, egg substitute, oil and vanilla.
Mix the liquid and dry together.
Fold the nuts and berries into the batter.
Divide the batter between the muffin cups.
Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
Bake approximately 18 minutes, until fully cooked.
Cool.