Diabetic Apple Oat Bran Muffins

Diabetic Apple Oat Bran Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
sugars, brown
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg, white, raw, fresh
apples, raw, with skin

Directions:
Heat oven to 400 degrees F.
Grease twelve 3-inch muffin cups or line with paper liners.
In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
Stir buttermilk mixture into flour mixture just until combined.
Fold in apples.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.