Diabetic Apple Oat Bran Muffins

Diabetic Apple Oat Bran Muffins

Ingredients:
All-purpose flour
Ground cinnamon
Baking powder
Baking soda
Salt
Buttermilk
Oat bran
Brown sugar
Olive oil
Unsweetened applesauce
Egg whites
Apples

Directions:
1. Heat oven to 400°F
2. Grease twelve 3-inch muffin cups or line with paper liners.
3. In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt. In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended. Stir buttermilk mixture into flour mixture just until combined.
4. Fold in apples.
5. Divide batter among muffin cups.
6. Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.