Jam Filled Oat Bran Muffins

Jam Filled Oat Bran Muffins

Ingredients:
Flaxseed
Water
Oat bran
All-purpose flour
Brown sugar
Baking powder
Ground cinnamon
Salt
Milk
Olive oil
Walnuts
Apricot preserves

Directions:
1. Preheat oven to 425'F.
2. Lightly grease your muffin tin(s).
3. In a med.
4. Size bowl with a hand mixer whip up the water and the flax seed meal.
5. In about a couple of minutes this should become a thick and creamy liquid.
6. In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt.
7. Set aside.
8. In a small bowl mix the flax seed mixture, milk and oil.
9. Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
10. Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full. Bake for 15-20 minutes, depending on how your oven is.
11. I used a skewer to test the side to see if it was done.
12. I didn't put it down the middle as the jam is there.
13. Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
14. Bon Appetit!