Food recipes
Hashed Browns
Hashed Browns Ingredients: potatoes, raw, skin onions, raw salt, table spices, pepper, black margarine, regular, 80% fat, composite, stick, without salt oil, olive, salad or cooking Directions: Prepare and boil potato...
Hashed Browns
Ingredients:
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
Directions:
Prepare and boil potatoes (shred enough to measure 4 cups).
Toss potatoes, onions, salt and pepper.
Heat margarine and oil in 10-inch skillet until margarine is melted.
Pack potato mixture firmly in skillet, leave space around edge.
Cook low until brown, 10-15 minutes.
Cut potato mixture into fourths turn.
Add 1 tablespoon vegetable oil (optional).
Cook until bottom browns, 12-15 minutes longer.
Ingredients:
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
Directions:
Prepare and boil potatoes (shred enough to measure 4 cups).
Toss potatoes, onions, salt and pepper.
Heat margarine and oil in 10-inch skillet until margarine is melted.
Pack potato mixture firmly in skillet, leave space around edge.
Cook low until brown, 10-15 minutes.
Cut potato mixture into fourths turn.
Add 1 tablespoon vegetable oil (optional).
Cook until bottom browns, 12-15 minutes longer.