Food recipes
Hashed Brussels Sprouts
Hashed Brussels Sprouts Ingredients: brussels sprouts, raw oil, olive, salad or cooking lemon juice, raw salt, table spices, pepper, black Directions: Preheat the oven to 350 degrees. Using a sharp knife, slice the br...
Hashed Brussels Sprouts
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Preheat the oven to 350 degrees.
Using a sharp knife, slice the brussels sprouts into confetti.
Use 1 tablespoon of the olive oil to grease a 1-quart casserole.
Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss.
Cover and bake for 30 minutes.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Preheat the oven to 350 degrees.
Using a sharp knife, slice the brussels sprouts into confetti.
Use 1 tablespoon of the olive oil to grease a 1-quart casserole.
Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss.
Cover and bake for 30 minutes.