Hashed Brown Potatoes

Hashed Brown Potatoes

Ingredients:
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
bacon, meatless

Directions:
Using the food processor, grate the potatoes and place in a large bowl.
Toss with the onion, salt and pepper.
In a large skillet, heat the bacon drippings.
Place the potato mixture in the pan, press down, cover, and cook for 10 minutes.
As the potatoes cook, give the pan a gentle shake to make sure they do not stick.
Using a spatula, turn the cake over.
Continue to cook until golden brown.