Food recipes
Cinnamon Candied Walnuts
Cinnamon Candied Walnuts Ingredients: nuts, walnuts, english sugars, granulated spices, cinnamon, ground salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directions: Preheat oven...
Cinnamon Candied Walnuts
Ingredients:
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236F Remove from heat and add vanilla.
Add walnuts to sugar syrup and stir to coat well.
Spoon nuts onto waxed paper lined sheet pan and separate with fork.
Cool and store in an airtight container.
Ingredients:
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236F Remove from heat and add vanilla.
Add walnuts to sugar syrup and stir to coat well.
Spoon nuts onto waxed paper lined sheet pan and separate with fork.
Cool and store in an airtight container.