Food recipes
Candied Walnuts
Candied Walnuts Ingredients: nuts, walnuts, english sugars, granulated oil, olive, salad or cooking Directions: In a medium saucepan, place 3 cups water and the walnuts and bring to a boil. Add the sugar and boil for...
Candied Walnuts
Ingredients:
nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking
Directions:
In a medium saucepan, place 3 cups water and the walnuts and bring to a boil.
Add the sugar and boil for 3 minutes.
Turn off the heat and let the walnuts soak in the sugar syrup for 2 hours.
Drain well and let the walnuts dry for 2 hours.
(If you want to hasten the drying process, spread out on a cookie sheet and place in a 350F oven for 3 minutes.)
Heat the vegetable oil to 350F.
And deep-fry the walnuts until they are brown, about 1 minute.
Be careful not to burn the walnuts.
Remove the walnuts and cool completely.
Store in an airtight container.
Ingredients:
nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking
Directions:
In a medium saucepan, place 3 cups water and the walnuts and bring to a boil.
Add the sugar and boil for 3 minutes.
Turn off the heat and let the walnuts soak in the sugar syrup for 2 hours.
Drain well and let the walnuts dry for 2 hours.
(If you want to hasten the drying process, spread out on a cookie sheet and place in a 350F oven for 3 minutes.)
Heat the vegetable oil to 350F.
And deep-fry the walnuts until they are brown, about 1 minute.
Be careful not to burn the walnuts.
Remove the walnuts and cool completely.
Store in an airtight container.