Food recipes
Guacamole BLT
Guacamole BLT Ingredients: Serves 12. 1 1/2 pounds bacon, 4 ripe avocados (1 1/2 pounds), Juice of 1/2 lime, Focaccia, Oven-dried tomatoes, 1 to 2 heads Bibb lettuce (leaves divided, or 1/2 head Boston lettuce), 3/4 c...
Guacamole BLT
Ingredients:
Serves 12. 1 1/2 pounds bacon, 4 ripe avocados (1 1/2 pounds), Juice of 1/2 lime, Focaccia, Oven-dried tomatoes, 1 to 2 heads Bibb lettuce (leaves divided, or 1/2 head Boston lettuce), 3/4 cup homemade mayonnaise (or purchased
Directions:
Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime juice, and mash with a fork until chunky yet spreadable. Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, and top sandwich. Cut into 12 squares and serve. Note: This is great built with roasted garlic mayonnaise.
Ingredients:
Serves 12. 1 1/2 pounds bacon, 4 ripe avocados (1 1/2 pounds), Juice of 1/2 lime, Focaccia, Oven-dried tomatoes, 1 to 2 heads Bibb lettuce (leaves divided, or 1/2 head Boston lettuce), 3/4 cup homemade mayonnaise (or purchased
Directions:
Cook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discard fat. Place avocadoes in a bowl with lime juice, and mash with a fork until chunky yet spreadable. Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, and top sandwich. Cut into 12 squares and serve. Note: This is great built with roasted garlic mayonnaise.