Food recipes
Simple Syrup
Simple Syrup Ingredients: sugars, granulated water, bottled, generic Directions: In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has complet...
Simple Syrup
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
In a large saucepan, bring the sugar and the water to a boil over medium-high heat.
Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes.
Let cool.
Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
To infuse Simple Syrup with tender herbs such as basil, mint, or tarragon sprigs, ladle syrup over 1/2 bunch of herbs and let steep at least 30 minutes (and up to 2 hours, depending on desired strength).
For other flavorings, such as sliced fresh ginger, cinnamon sticks, strips of citrus peel, and vanilla bean, it helps to bring the syrup to a simmer with the aromatics first, before steeping.
Strain syrup, discarding aromatics, before using.
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
In a large saucepan, bring the sugar and the water to a boil over medium-high heat.
Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes.
Let cool.
Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
To infuse Simple Syrup with tender herbs such as basil, mint, or tarragon sprigs, ladle syrup over 1/2 bunch of herbs and let steep at least 30 minutes (and up to 2 hours, depending on desired strength).
For other flavorings, such as sliced fresh ginger, cinnamon sticks, strips of citrus peel, and vanilla bean, it helps to bring the syrup to a simmer with the aromatics first, before steeping.
Strain syrup, discarding aromatics, before using.