Food recipes
Plum Bread - Vegan
Plum Bread - Vegan Ingredients: plums, raw wheat flour, white, all-purpose, unenriched sugars, brown egg substitute, powder water, bottled, generic butter, without salt sugars, brown vanilla extract wheat flour, white...
Plum Bread - Vegan
Ingredients:
plums, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
egg substitute, powder
water, bottled, generic
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
soymilk, original and vanilla, unfortified
Directions:
Grease and flour a 9x5 inch loaf pan.
Preheat the oven to 350F or 180C.
Place the diced plums in a bowl.
Cover with the flour.
If the plums aren't as sweet as you'd like add the brown sugar.
If they're fine as they are - leave out the sugar.
Toss so that each piece is evenly coated.
Set aside.
Combine the egg replacer powder and the water.
Whisk thoroughly and set aside.
Add the vegan butter, brown sugar and vanilla extract to the TM bowl.
Mix 15 seconds/speed 4.
Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
Add the flour, salt, baking soda and soy milk.
Mix 10-20 seconds/speed 5 or until combined.
Pour the batter over the reserved plums and mix until the plums are evenly distributed.
Pour the mixture into the prepared pan and bake 50-60 minutes.
Ingredients:
plums, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
egg substitute, powder
water, bottled, generic
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
soymilk, original and vanilla, unfortified
Directions:
Grease and flour a 9x5 inch loaf pan.
Preheat the oven to 350F or 180C.
Place the diced plums in a bowl.
Cover with the flour.
If the plums aren't as sweet as you'd like add the brown sugar.
If they're fine as they are - leave out the sugar.
Toss so that each piece is evenly coated.
Set aside.
Combine the egg replacer powder and the water.
Whisk thoroughly and set aside.
Add the vegan butter, brown sugar and vanilla extract to the TM bowl.
Mix 15 seconds/speed 4.
Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
Add the flour, salt, baking soda and soy milk.
Mix 10-20 seconds/speed 5 or until combined.
Pour the batter over the reserved plums and mix until the plums are evenly distributed.
Pour the mixture into the prepared pan and bake 50-60 minutes.