Tropical BBQ Chicken

Tropical BBQ Chicken

Ingredients:
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
mustard, prepared, yellow
sauce, barbecue
sugars, brown
spices, chili powder
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Saute onion in butter for 5-10 minutes over medium heat.
Add flour and mix until a paste is formed.
Slowly stir in pineapple juice waiting for all juice to be absorbed before adding more.
Add soy sauce, mustard and bbq sauce and stir until dissolved.
Add brown sugar and chili and stir until dissolved.
Pour in chicken broth, stir and then add chicken.
Cook on stove until slightly thickened.
Preheat over to 325 and cook with lid on for 1- 3 hours depending on how long you want the chicken to soak for.