Food recipes
French Onion Sandwiches
French Onion Sandwiches Ingredients: 2 tablespoons butter or margarine, 4 (4 ounce) beef dice steaks, 1 medium onion (sliced and divided into rings), 1 cup beef broth, 1 tablespoon cornstarch, 2 teaspoons Worcestershi...
French Onion Sandwiches
Ingredients:
2 tablespoons butter or margarine, 4 (4 ounce) beef dice steaks, 1 medium onion (sliced and divided into rings), 1 cup beef broth, 1 tablespoon cornstarch, 2 teaspoons Worcestershire sauce, 1/8 teaspoon garlic powder, Dash of pepper, 4 (1-inch) slices French bread (toasted), 2 (1-ounce) slices Swiss cheese (halved)
Directions:
In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove to skillet, reserving drippings. Cook onion in drippings till tender. Merge broth, cornstarch, Worcestershire sauce, garlic powder and pepper. Add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mix.
Ingredients:
2 tablespoons butter or margarine, 4 (4 ounce) beef dice steaks, 1 medium onion (sliced and divided into rings), 1 cup beef broth, 1 tablespoon cornstarch, 2 teaspoons Worcestershire sauce, 1/8 teaspoon garlic powder, Dash of pepper, 4 (1-inch) slices French bread (toasted), 2 (1-ounce) slices Swiss cheese (halved)
Directions:
In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove to skillet, reserving drippings. Cook onion in drippings till tender. Merge broth, cornstarch, Worcestershire sauce, garlic powder and pepper. Add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mix.