Food recipes
Meatball Sandwiches Recipe
Meatball Sandwiches Recipe Ingredients: onions, raw spices, garlic powder oil, olive, salad or cooking tomatoes, red, ripe, raw, year round average tomato sauce, canned, no salt added parsley, fresh salt, table spices...
Meatball Sandwiches Recipe
Ingredients:
onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
parsley, fresh
salt, table
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw
Directions:
To make sauce, cook and stir onion and garlic in extra virgin olive oil till tender.
Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil.
Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hrs.
when sauce is almost finished simmering, brown grnd beef in separate skillet, drain off fat, and stir into sauce.
Simmer another 20 min.
For meatballs, soak bread in water 3 min, then squeeze dry and add in the grnd beef, Large eggs, Romano cheese, salt, parsley, garlic, oregano and pepper.
Form into 16 meatballs.
Bake at 350 degrees for 30 min, or possibly till done.
To assemble sandwiches, put 4 meatballs in each of the buns or possibly loaves, add in sauce, then cheese on top, dividing ingredients proportionately.
(Do not use too much sauce or possibly sandwiches will be soggy.)
Wrap each sandwich in foil and bake at 350 degrees till cheese melts.
Serves 4.
Ingredients:
onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
parsley, fresh
salt, table
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw
Directions:
To make sauce, cook and stir onion and garlic in extra virgin olive oil till tender.
Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil.
Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hrs.
when sauce is almost finished simmering, brown grnd beef in separate skillet, drain off fat, and stir into sauce.
Simmer another 20 min.
For meatballs, soak bread in water 3 min, then squeeze dry and add in the grnd beef, Large eggs, Romano cheese, salt, parsley, garlic, oregano and pepper.
Form into 16 meatballs.
Bake at 350 degrees for 30 min, or possibly till done.
To assemble sandwiches, put 4 meatballs in each of the buns or possibly loaves, add in sauce, then cheese on top, dividing ingredients proportionately.
(Do not use too much sauce or possibly sandwiches will be soggy.)
Wrap each sandwich in foil and bake at 350 degrees till cheese melts.
Serves 4.