Food recipes
French Dip Sandwiches
French Dip Sandwiches Ingredients: 1 large loaf French bread, 1/2 pound cooked roast beef (to deli or leftovers), 1 pack roast beef au jus gravy, 4 tablespoons butter, 1 teaspoon garlic powder Directions: Cut French b...
French Dip Sandwiches
Ingredients:
1 large loaf French bread, 1/2 pound cooked roast beef (to deli or leftovers), 1 pack roast beef au jus gravy, 4 tablespoons butter, 1 teaspoon garlic powder
Directions:
Cut French bread in half lengthwise. Spread with butter and sprinkle with garlic. Wrap in foil and warm in oven till hot. Mix gravy as directed upon pack and heat beef in juice. Drain beef to gravy and put upon bottom of hot bread. Put top on sandwich and cut. Put gravy into low bowls (one for each person). Dip sandwich into gravy to eat. Serve with French fries and a salad.
Ingredients:
1 large loaf French bread, 1/2 pound cooked roast beef (to deli or leftovers), 1 pack roast beef au jus gravy, 4 tablespoons butter, 1 teaspoon garlic powder
Directions:
Cut French bread in half lengthwise. Spread with butter and sprinkle with garlic. Wrap in foil and warm in oven till hot. Mix gravy as directed upon pack and heat beef in juice. Drain beef to gravy and put upon bottom of hot bread. Put top on sandwich and cut. Put gravy into low bowls (one for each person). Dip sandwich into gravy to eat. Serve with French fries and a salad.