Honey Mustard Chicken Strips

Honey Mustard Chicken Strips

Ingredients:
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow

Directions:
Crush French Fried Onions in plastic bag with hands or rolling pin.
Transfer to pie plate or waxed paper.
DIP chicken in mustard.
Coat in onion crumbs; press firmly to adhere.
Place chicken on baking sheet.
BAKE at 400F for 15 minutes until cooked through.
Serve with additional honey mustard.