Pulled Pork with Fresh Cabbage and Plum Sauce

Pulled Pork with Fresh Cabbage and Plum Sauce

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
cabbage, raw
fresh red onions,
plums, raw
soy sauce made from soy (tamari)
spices, cumin seed
salt, table
spices, pepper, black

Directions:
Add pork, broth, salt, pepper and cumin to a crock pot or stock pot.
Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours).
Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.
Mix plum and soy sauce together.
Shred pork and spoon into a warmed tortilla.
Top with cabbage, onion and plum/soy sauce.