Food recipes
Beef Injection and Marinade
Beef Injection and Marinade Ingredients: water, bottled, generic beef, grass-fed, ground, raw soup, beef broth or bouillon canned, ready-to-serve Directions: In a large stockpot over high heat, bring the water to a bo...
Beef Injection and Marinade
Ingredients:
water, bottled, generic
beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
Directions:
In a large stockpot over high heat, bring the water to a boil.
Add the beef base and the beef au jus to the water, and stir until dissolved.
Remove from the heat.
If reserving for a later use, let the liquid cool; then pour it into a jug or bottle.
This can be stored in the refrigerator for up to 2 weeks.
Ingredients:
water, bottled, generic
beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
Directions:
In a large stockpot over high heat, bring the water to a boil.
Add the beef base and the beef au jus to the water, and stir until dissolved.
Remove from the heat.
If reserving for a later use, let the liquid cool; then pour it into a jug or bottle.
This can be stored in the refrigerator for up to 2 weeks.