Food recipes
Sri Lankan Coconut Sambol
Sri Lankan Coconut Sambol Ingredients: lemon juice, raw salt, table spices, pepper, red or cayenne spices, paprika shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Put 1/2...
Sri Lankan Coconut Sambol
Ingredients:
lemon juice, raw
salt, table
spices, pepper, red or cayenne
spices, paprika
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Put 1/2 cup plus 2 tablespoons water into a blender.
Add all the ingredients in the order listed and blend until you have a smooth paste.
Ingredients:
lemon juice, raw
salt, table
spices, pepper, red or cayenne
spices, paprika
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Put 1/2 cup plus 2 tablespoons water into a blender.
Add all the ingredients in the order listed and blend until you have a smooth paste.