Food recipes
Coconut Griddle Bread Sri Lanka
Coconut Griddle Bread Sri Lanka Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic oil, oliv...
Coconut Griddle Bread Sri Lanka
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Combine the coconut, flour and salt in a medium bowl.
Make a well in the center, pour in the water, and mix gently.
The consistencty should be somewere between that of batter and bread dough.
Heat a large cast-iron skillet or a griddle over medium-high heat.
Grease with the shortening or oil.
Drop 4 heaping tablespoonfuls of batter onto the hot surface, immediately flattening them with a spatula to 1/4 inch thickness.
Cook for 3 to 4 minutes, until browned on the bottom.
Turn and cook 3 to 4 minutes longer.
Repeat with remaining batter.
Serve hot.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Combine the coconut, flour and salt in a medium bowl.
Make a well in the center, pour in the water, and mix gently.
The consistencty should be somewere between that of batter and bread dough.
Heat a large cast-iron skillet or a griddle over medium-high heat.
Grease with the shortening or oil.
Drop 4 heaping tablespoonfuls of batter onto the hot surface, immediately flattening them with a spatula to 1/4 inch thickness.
Cook for 3 to 4 minutes, until browned on the bottom.
Turn and cook 3 to 4 minutes longer.
Repeat with remaining batter.
Serve hot.