Food recipes
String Hoppers
String Hoppers Ingredients: rice flour, white, unenriched wheat flours, bread, unenriched salt, table water, bottled, generic Directions: warm the flour in an oven or in a sauce pan on low heat. Add salt Water should...
String Hoppers
Ingredients:
rice flour, white, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
Directions:
warm the flour in an oven or in a sauce pan on low heat.
Add salt
Water should be luke warm, then add slowly to flour and work into a soft dough.
Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
Steam until strings are fully cooked and springy, about 10 minutes.
Serve hot with pol sambol (coconut sambol) and coconut milk gravy.
Ingredients:
rice flour, white, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
Directions:
warm the flour in an oven or in a sauce pan on low heat.
Add salt
Water should be luke warm, then add slowly to flour and work into a soft dough.
Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
Steam until strings are fully cooked and springy, about 10 minutes.
Serve hot with pol sambol (coconut sambol) and coconut milk gravy.