Food recipes
Perfectly Candied Pecans
Perfectly Candied Pecans Ingredients: sugars, granulated salt, table spices, cinnamon, ground spices, nutmeg, ground butter, without salt syrup, maple, canadian nuts, pecans Directions: Preheat oven to 375 degrees. Mi...
Perfectly Candied Pecans
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
nuts, pecans
Directions:
Preheat oven to 375 degrees.
Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
Saute butter and maple syrup in a large pan, and bring to a boil.
Remove from heat.
Add nuts and toss to coat.
Transfer nuts to a rimmed baking sheet lined with aluminum foil.
Sprinkle with sugar mixture over top of the nuts and toss gently to coat; DO NOT MIX too much because the sugar will dissolve and won't stick to the top of your nuts.
Spread out the nuts so that they are not touching one another.
Toast in oven for 5 minutes.
Let nuts cool completely on sheet.
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
nuts, pecans
Directions:
Preheat oven to 375 degrees.
Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
Saute butter and maple syrup in a large pan, and bring to a boil.
Remove from heat.
Add nuts and toss to coat.
Transfer nuts to a rimmed baking sheet lined with aluminum foil.
Sprinkle with sugar mixture over top of the nuts and toss gently to coat; DO NOT MIX too much because the sugar will dissolve and won't stick to the top of your nuts.
Spread out the nuts so that they are not touching one another.
Toast in oven for 5 minutes.
Let nuts cool completely on sheet.