Food recipes
Cream Cheese with Honey and Candied Pecans
Cream Cheese with Honey and Candied Pecans Ingredients: butter, without salt nuts, pecans sugars, brown cheese, parmesan, hard honey Directions: Melt butter in a skillet and brown slightly over medium heat. Add pecans...
Cream Cheese with Honey and Candied Pecans
Ingredients:
butter, without salt
nuts, pecans
sugars, brown
cheese, parmesan, hard
honey
Directions:
Melt butter in a skillet and brown slightly over medium heat.
Add pecans and brown sugar and stir to coat the pecans with butter and sugar.
Let cook about 3-5 minutes until sugar has melted and sauce is bubbly.
Transfer pecans and sauce from pan onto a plate lined with parchment paper and set aside to let sugar harden around the pecans.
In a bowl, add cream cheese and honey and whip with a hand mixer.
Add pecans (you might have to break them up a bit) and mix just for about 10-15 seconds to break up the pecans a bit more and get them incorporated into the cream cheese mixture.
Spread on your favorite breads, bagels, French toast ... whatever!
Enjoy!
Ingredients:
butter, without salt
nuts, pecans
sugars, brown
cheese, parmesan, hard
honey
Directions:
Melt butter in a skillet and brown slightly over medium heat.
Add pecans and brown sugar and stir to coat the pecans with butter and sugar.
Let cook about 3-5 minutes until sugar has melted and sauce is bubbly.
Transfer pecans and sauce from pan onto a plate lined with parchment paper and set aside to let sugar harden around the pecans.
In a bowl, add cream cheese and honey and whip with a hand mixer.
Add pecans (you might have to break them up a bit) and mix just for about 10-15 seconds to break up the pecans a bit more and get them incorporated into the cream cheese mixture.
Spread on your favorite breads, bagels, French toast ... whatever!
Enjoy!