Candied Cinnamon Pecans

Candied Cinnamon Pecans

Ingredients:
1 tablespoon unsalted butter, melted
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon

Directions:
1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
2. Toss the pecans in a bowl with the melted butter.
3. Combine the brown sugar and the cinnamon and toss with the buttered pecans.
4. Arrange the coated pecans on the sheet pan, and bake in the hot oven for 6 to 8
minutes, until the sugar is caramelized.
5. Remove the pan from the oven and let the pecans cool on the parchment paper.
6. The candied pecans can be stored in an airtight container once they have
cooled completely at room temperature.
• • • • • • • • •
Makes 1/ cup
2
• • • • • • • • •
This recipe is easily expanded—you may want to make a much larger batch
to keep on hand.
OUTBACK STEAKHOUSE
Sweet Potato
• • • • • • • • • • • • • • • • •
WITH CINNAMON AND HONEY, A WELL-BAKED SWEET POTATO CAN TASTE LIKE CANDY—
SWEET AND LUSCIOUS.
• • • • • • • • • • • • • • • • •