Low-Fat Chocolate Chip Zucchini Brownies

Low-Fat Chocolate Chip Zucchini Brownies

Ingredients:
sugars, granulated
oil, canola
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
vanilla extract
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 350 degrees F. Grease an 8 x 11 baking pan with cooking spray, set aside.
In a stand mixer, combine sugar, canola oil, sour cream and flour.
Mix this together until mixture resembles wet sand.
While mixing, on low speed, add cocoa powders, zucchini, vanilla extract, salt and baking soda.
Mix until well combined.
I had to add a little milk to my batter because it was too dry.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean and the brownies are set.
Cool on a wire rack.
Cut brownies into squares and serve.