Food recipes
Zucchini Streusel
Zucchini Streusel Ingredients: squash, summer, zucchini, includes skin, raw lemon juice, raw sugars, granulated spices, cinnamon, ground pumpkin, raw wheat flour, white, all-purpose, unenriched butter, without salt Di...
Zucchini Streusel
Ingredients:
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
In a medium saucepan over medium-low heat, cook and stir zucchini and lemon juice for around 15 minutes or until zucchini is tender.
Remove from heat and set aside.
Combine 1/2 c sugar, 1/2 tsp cinnamon and nutmeg for filling and set aside.
For crust, combine the flour and remaining sugar (1 c) in a bowl; cut in butter until the mixture resembles coarse crumbs (it will seem quite floury).
Stir in remaining cinnamon (1/2 tsp).
Stir 1/4 cup of this crust mixture into zucchini.
Press half of remaining crust mixture into a greased 8x8 square baking pan.
Spread zucchini over top.
Then sprinkle sugar, cinnamon, nutmeg combination evenly over zucchini.
There is a lot of it so make sure you get it all in the corners too.
Pour remaining crust mixture over zucchini and press a bit to even out.
Spray top with spray butter/cooking spray to help it get golden brown.
Bake at 375 degrees for approximately 45 minutes.
Best served warm with ice cream!
Ingredients:
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
In a medium saucepan over medium-low heat, cook and stir zucchini and lemon juice for around 15 minutes or until zucchini is tender.
Remove from heat and set aside.
Combine 1/2 c sugar, 1/2 tsp cinnamon and nutmeg for filling and set aside.
For crust, combine the flour and remaining sugar (1 c) in a bowl; cut in butter until the mixture resembles coarse crumbs (it will seem quite floury).
Stir in remaining cinnamon (1/2 tsp).
Stir 1/4 cup of this crust mixture into zucchini.
Press half of remaining crust mixture into a greased 8x8 square baking pan.
Spread zucchini over top.
Then sprinkle sugar, cinnamon, nutmeg combination evenly over zucchini.
There is a lot of it so make sure you get it all in the corners too.
Pour remaining crust mixture over zucchini and press a bit to even out.
Spray top with spray butter/cooking spray to help it get golden brown.
Bake at 375 degrees for approximately 45 minutes.
Best served warm with ice cream!