Zucchini Sundae Brownies

Zucchini Sundae Brownies

Ingredients:
oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
candies, marshmallows
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
1.
Preheat oven to 350 degrees.
Grease a 9x13 baking pan.
2.
In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well.
Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.
Fold in zucchini, cherries & marshmallows.
Spread evenly into the pan.
3.
Bake about 35 minutes, until brownies spring back when touched.
4.
FROSTING: mix together 6 tbsp cocoa, margarine, confectioners sugar, milk and 1/2 tsp vanilla.
Pour frosting over cooled brownies and then enter bliss with every bite.