Food recipes
Strawberry Vanilla Frozen Pops
Strawberry Vanilla Frozen Pops Ingredients: strawberries, raw sugars, granulated lemon juice, raw ice creams, vanilla Directions: Mash the strawberries in a large bowl with a potato masher or a fork. Transfer to a lar...
Strawberry Vanilla Frozen Pops
Ingredients:
strawberries, raw
sugars, granulated
lemon juice, raw
ice creams, vanilla
Directions:
Mash the strawberries in a large bowl with a potato masher or a fork.
Transfer to a large nonstick skillet along with the sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes.
Transfer to a bowl and freeze, uncovered, until cold (about 10 minutes).
Transfer the ice cream to a microwave safe bowl and heat at 30 percent power in 10-second intervals, stirring until softened, about 50 seconds total.
Spread even in a 9x13 inch-baking dish and freeze while strawberry mixture chills.
Dollop tablespoons of the strawberry mixture all over the ice cream then swirl it gently through the ice cream with a spoon.
Spoon into molds (or paper cups like I did) and add wooden Popsicle sticks.
I used the wide craft sticks.
I let the pops freeze for about 20 minutes before I put the sticks inches Freeze until firm, about an hour and a half, or up to 4 days covered.
Ingredients:
strawberries, raw
sugars, granulated
lemon juice, raw
ice creams, vanilla
Directions:
Mash the strawberries in a large bowl with a potato masher or a fork.
Transfer to a large nonstick skillet along with the sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes.
Transfer to a bowl and freeze, uncovered, until cold (about 10 minutes).
Transfer the ice cream to a microwave safe bowl and heat at 30 percent power in 10-second intervals, stirring until softened, about 50 seconds total.
Spread even in a 9x13 inch-baking dish and freeze while strawberry mixture chills.
Dollop tablespoons of the strawberry mixture all over the ice cream then swirl it gently through the ice cream with a spoon.
Spoon into molds (or paper cups like I did) and add wooden Popsicle sticks.
I used the wide craft sticks.
I let the pops freeze for about 20 minutes before I put the sticks inches Freeze until firm, about an hour and a half, or up to 4 days covered.